Making perfect pancakes is easier than you think! With just a handful of common kitchen ingredients, you can whip up thick, fluffy, and delicious pancakes that blow store-bought mixes out of the water. Here’s how to do it:

Ingredients You’ll Need

You probably already have everything to make these pancakes. If not, grab these essentials:

• Flour: All-purpose flour forms the base.
• Baking Powder: This is the secret to getting those light, fluffy pancakes.
• Sugar: Just a tablespoon of sugar for a touch of sweetness.
• Salt: A pinch enhances the flavor (don’t worry, it won’t make them salty).
• Milk & Butter: For moisture and richness.
• Egg: Helps bind everything together and adds even more moisture.

Step-by-Step Pancake Instructions

Making pancakes from scratch is a breeze when you follow these simple steps:

1. Mix the Dry Ingredients: Sift the flour, baking powder, sugar, and salt into a bowl.
2. Add the Wet Ingredients: Make a little well in the center, then pour in the milk, melted butter, and egg. Mix until just combined (don’t overdo it!).
3. Heat the Pan: Warm up a griddle or non-stick pan over medium heat.
4. Cook the Pancakes: Scoop some batter onto the pan. Let it cook for 2–3 minutes, or until bubbles form on the surface and the edges look dry.
5. Flip and Finish: Carefully flip the pancake and cook the other side until it’s golden brown.

When to Flip Pancakes

Your pancakes will let you know when they’re ready to be flipped. Look for bubbles forming on the top and edges that seem set. Flip them gently and let the other side cook until beautifully browned.

Enjoy your fluffy pancakes fresh off the pan with your favorite toppings like butter, syrup, or fresh fruit!